Another FermSci lab, this time about off flavors.
As before, students started out in the lab…
…and ended up in the Innovation Center for triangle test tasting, trying to identify off flavors…
…in spiked brews.
Off Flavors
Posted in: Innovation, Makerspace, Making Across the Curriculum ⋅ Tagged: chemistry, fermentation science, fermsci, makerspace, making across the curriculum